Cigar catering
A cigar area at your event, run by a fumelier — in effect, a cigar bar for the evening.
A fumelier sets up a cigar bar at your venue: a working humidor, ashtrays, cutters and lighters, and a selection agreed with you in advance. Guests do not have to know anything about cigars — that is the point of having someone behind the counter.
The fumelier talks each guest through what is on offer, cuts and lights the cigar properly, and suggests what to drink alongside it. For a wedding, a private dinner or a corporate evening this turns the smoking area from a doorway into part of the event.
How it works
01
Tell us the date and the venue
Number of guests, indoor or terrace, how long the cigar bar should run.
02
We agree the selection
A list by strength and format, plus drinks pairing if the bar is shared.
03
We bring the set-up
Humidor, ashtrays, cutters, lighters and everything the fumelier needs.
04
The fumelier works the evening
Serving, cutting, lighting and answering questions for as long as booked.
Price depends on the number of guests, the venue and the selection. Ask us and we will put together an estimate.
Request
Order this service
Tell us the date, the place and what you have in mind. We answer during business hours, Sunday to Thursday.
